Ingredients: Kirin Ginseng root (ren shen), Epimedium leaf (yin yang huo), Cistanche salsa herb (rou cong rong), Morinda root (ba ji tian), Astragalus root (huang qi), Deer antler sediment (lu jiao shuang), Dipsacus root (xu duan), Tang Kuei root (dang gui), Psoralea fruit (bu gu zhi), Eucommia bark (du zhong), Cynamorium plant (suo yang), Rehmannia (cooked) root (shu di huang), Cardamon fruit (sha ren), Gelatinum (e jiao), Cinnamon bark (rou gui)